Are you on a gluten-free diet and craving a delicious dessert that won’t upset your stomach? Look no further than this gluten-free apple crumble recipe! This classic dessert is perfect for any time of year and is sure to satisfy your sweet tooth. Made with fresh apples, warm spices, and a crunchy crumble topping, this dessert is so delicious. You won’t even miss the gluten. In this blog post, we’ll walk you through the steps to make this tasty treat. We will provide some tips for making it even more delicious. So, grab your mixing bowl and get ready to bake!
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About Gluten Free Apple Crumble
Gluten-free apple crumble is a classic dessert that has been adapted to be safe for those who need to avoid gluten in their diet. It typically consists of a layer of spiced apple filling that is topped with a crunchy crumble. It is made from gluten-free flour and other ingredients. This dessert is perfect for anyone who wants to indulge in a sweet treat while avoiding gluten. Gluten can cause digestive issues for some people.
The beauty of apple crumble is that it is easy to make and can be customized to suit your taste preferences. You can experiment with different types of apples, spices, and sweeteners to create a unique flavour profile that is all your own. Plus, the gluten-free crumble topping can be used in a variety of other desserts. Thus, making it a versatile addition to your recipe box.
Whether you are looking for a comforting dessert to enjoy on a chilly evening or want to impress your friends and family with your baking skills. Then, gluten-free apple crumble is the perfect choice. With its warm, spicy flavours and satisfying crunch, it’s sure to become a favourite in your dessert rotation.
How to prepare gluten free apple crumble
Preparing gluten-free apple crumble is easier than you might think. Here’s a simple recipe to get you started:
Ingredients:
- 4 medium-sized apples, peeled and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix until the apples are coated evenly with the sugar and spices.
- Pour the apple mixture into an 8-inch square baking dish.
- In another mixing bowl, combine the gluten-free flour, rolled oats, brown sugar, salt, cinnamon, and butter. Mix well until the mixture is crumbly.
- Now take crumbly mix and spread it evenly over the apples.
- Bake the apple crumble for 35-40 minutes. This will ensure that the topmost layer has a golden brown. Furthermore, it’ll ensure that the apple is soft.
- Remove from the oven and let it cool for a few minutes before serving.
And there you have it! A delicious gluten-free apple crumble that is sure to please even the pickiest eaters. You can serve it with a dollop of whipped cream, vanilla ice cream, or even a drizzle of caramel sauce to take it to the next level. Enjoy!
Gluten free apple crumble with oats
If you’re looking for a gluten-free apple crumble recipe that includes oats, then you’re in luck! Oats are a great addition to gluten-free recipes. As long as you ensure they are labelled as gluten-free, as some oats can be cross-contaminated with gluten during processing. Here’s a recipe for gluten-free apple crumble with oats:
Ingredients:
- 4 medium-sized apples, peeled and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix until the apples are coated evenly with the sugar and spices.
- Pour the apple mixture into an 8-inch square baking dish.
- In another mixing bowl, combine the gluten-free flour, gluten-free rolled oats, brown sugar, salt, cinnamon, and butter. Mix well until the mixture is crumbly.
- Spread the crumble mixture evenly over the top of the apples.
- Bake the apple crumble for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
This gluten-free apple crumble recipe is a great option for anyone with gluten sensitivities. Nut you still get to enjoy the classic dessert. The oats add a nice texture to the crumble topping, while the apples provide a delicious sweetness that will keep you coming back for more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a tasty treat that everyone will love!
Gluten free apple crumble without oats
If you’re looking for a gluten-free apple crumble recipe that doesn’t include oats. There are plenty of options available! Here’s a recipe for a gluten-free apple crumble without oats:
Ingredients:
- 4 medium-sized apples, peeled and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup almond flour
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix until the apples are coated evenly with the sugar and spices.
- Pour the apple mixture into an 8-inch square baking dish.
- In another mixing bowl, combine the almond flour, gluten-free all-purpose flour, brown sugar, salt, cinnamon, and butter. Mix well until the mixture is crumbly.
- Spread the crumble mixture evenly over the top of the apples.
- Bake the apple crumble for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
This gluten-free apple crumble recipe without oats is a great alternative for anyone who may have an oat sensitivity or allergy. The almond flour adds a nutty flavour to the crumble topping and helps to make it crispy and delicious. The apples, brown sugar, and spices make a great combination that is perfect for a fall dessert or any time of year. Serve it warm with a scoop of dairy-free vanilla ice cream or whipped cream for a decadent treat that everyone can enjoy!
Easy Gluten Free Apple Crumble Topping
If you’re looking for an easy gluten-free apple crumble topping, this recipe is a great option. With a few ingredients here and there, you can easily make this. Here’s how to make it:
Ingredients:
- 1/2 cup almond flour
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions:
- In a mixing bowl, combine the almond flour, gluten-free all-purpose flour, brown sugar, salt, and cinnamon. Mix well until the ingredients are evenly combined.
- Use liquified butter to the mixture. Ideally using a fork would do the job best. But if you can, you can also use your hands. Continue mixing until the mixture is crumbly and resembles coarse sand.
- Use the crumble topping to top your favourite gluten-free apple dessert, such as an apple crisp or apple crumble.
This easy gluten-free apple crumble topping is a great option for anyone who wants to enjoy a delicious apple dessert without gluten. It’s simple to make and can be used to top a variety of apple desserts. The combination of almond flour, gluten-free all-purpose flour, brown sugar, cinnamon, and butter creates a crispy and flavorful topping that is sure to be a hit. Give it a try and enjoy a delicious gluten-free apple dessert today!
Healthy Gluten Free Apple Crumble
If you’re looking for a healthy gluten-free apple crumble recipe, you’re in luck! This recipe uses whole food ingredients and is free from refined sugars, making it a great option. For anyone who wants to enjoy a delicious dessert that is also healthy. Here’s how to make it:
Ingredients:
- 4 medium-sized apples, peeled and thinly sliced
- 1/2 cup almond flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F and lightly grease an 8×8 inch baking dish.
- In a mixing bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well until the apples have evenly got the coating of the spice mix.
- Transfer the apples to the baking dish and spread them out in an even layer.
- In a separate mixing bowl, combine the almond flour, gluten-free rolled oats, and coconut sugar. Mix well.
- Add the melted coconut oil to the mixture and stir until the mixture is crumbly and resembles coarse sand.
- Sprinkle the crumble mixture over the top of the apples in the baking dish.
- Bake the apple crumble for 30-35 minutes, or until the top is golden brown and the apples are soft.
- Remove the apple crumble from the oven and let it cool for a few minutes before serving.
This healthy gluten-free apple crumble recipe is a great option for anyone who wants to enjoy a delicious dessert. So, without sacrificing their health, you can now enjoy this delicious recipe already. It’s made with whole food ingredients and is free from refined sugars. Therefore, making it a great option for anyone who wants to eat healthily. Give it a try and enjoy a delicious and healthy dessert today!
Things to remember while preparing Gluten free apple crumble
If you’re planning to make a gluten-free apple crumble, there are a few things to keep in mind. It is to ensure that it turns out delicious and gluten-free. Here are some tips to remember:
- Use certified gluten-free ingredients: When making a gluten-free apple crumble, it’s important to use ingredients that are certified gluten-free. This will ensure that there is no cross-contamination with gluten-containing ingredients.
- Use gluten-free oats: If you’re using oats in your crumble topping, make sure to use oats that are certified gluten-free. While oats are naturally gluten-free, they are often processed in facilities that also process gluten-containing grains. So, it’s important to use certified gluten-free oats.
- Use alternative flours: Instead of using wheat flour, which contains gluten, use alternative flours. In the market you can avail others such as almond flour, coconut flour, or rice flour. These flours are gluten-free and will give your crumble a delicious texture.
- Choose the right apples: When choosing apples for your crumble, opt for apples that are firm and hold their shape when baked. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Adjust the sweetness: If you prefer a sweeter crumble, you can adjust the sweetness by adding more sugar or using sweeter apples. Keep in mind that some gluten-free flours and sweeteners, such as coconut sugar. It have a slightly different taste than their wheat-based counterparts.
By keeping these tips in mind, you can make a delicious and gluten-free apple crumble that everyone can enjoy.
Conclusive Insights
In conclusion, a gluten-free apple crumble is a delicious and healthy dessert option for those who cannot tolerate gluten. So, if you are looking for a healthier alternative, you already have it in your hand and think no more! All by using certified gluten-free ingredients, alternative flours, and the right kind of apples. Then, you can create a scrumptious and flavourful crumble that is safe and enjoyable for everyone. Whether you prefer a crumble with oats or without, there are plenty of options available. All to suit your taste preferences and dietary needs. So why not give it a try and impress your family and friends with a gluten-free apple crumble that’s both delicious and nutritious!