If I ask you, what feels like heaven, what would be your answer? Well for me, it is a plateful of sizzled steak and mashed potatoes. Honestly, I know a lot of you can relate as nothing is more flavorful than a well-made steak and a glass of wine to compliment it. Every sip and every bite feels like heaven. Whether it’s for Christmas Eve or for a dinner party, steak is complimented for making or creating moments.
In this composition, we’ll talk about some sizzle steak recipes that you need to try out as you can make the recipes easily at home. So without wasting any more time, let’s take a look at the Sizzle Steak recipes.
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Sizzle Steak Recipes
Sizzle steak is simply a recipe that solely depends on the way you cook and the way you marinade the meat. You need to choose a proper portion to cook the dish. Honestly, I’ll suggest you take the top round portion, or you can even choose thin slices to speed up the process. The cooking time for this recipe is really quick as the recipe is homemade. We tried to keep this as minimal and simple as we could.
Items you’ll need:-
- Lime juice
- Dried Basil
- Black pepper
- White pepper
- Garlic Powder
- Worcestershire sauce
- Few garlic cloves
- paprika/hot sauce (Optional)
- Of course Beef just the way you want.
The preparation is quite easy and the preparation doesn’t take much time but the marinaon takes, a long time as tarination is the crucial part of this dish.
The first step is to pat dry the steak to remove moisture. Season it with kosher salt and black pepper and a pinch of white pepper.
Then add all the seasoning and marinade it for at least 30 minutes or it’s even better if you can keep it overnight.
Add oil (preferably olive or vegetable) into a heated pan and keep the flame at medium heat. Now add your steak and keep flipping it after one minute and cook until it gets brown and juicy.
Now melt butter in the pan and let it melt, and that adds a kick of flavor to the dish and creates a savory taste in the mouth. This is a special tip as adding the butter at first may get burned.
Garlic Butter Sizzle Steak
This is another recipe that will just melt in your mouth and melt your heart. This steak recipe is so easy and yet delicious that you can prepare this to impress your guests.
Cook the steak just like you do usually but marinade the steak with salt, black pepper, paprika, garlic powder, onion powder, and lemon juice. Now let it sit overnight or for 30 minutes.
Then cook the steak with olive oil and over a pan by flipping it every 1 minute.
Now after the steak is done, take a knife and cut the steak into thin slices.
Now take a bowl and add minced garlic, a pinch of garlic powder, chopped parsley, melted butter, and a little bit of black pepper. Mix it all and brush a thick coat of paste on your steak.
Now it’s all done. Enjoy this recipe with some potato crisps and a glass of red wine.
Creamy Sizzle steak
This recipe is so great and a great one-pot dinner. This recipe is easy and you can make it effortlessly. Firstly you need to sizzle your beef and marinade the beef with salt, pepper, paprika, and garlic powder. Then just sizzle the beef in the above-mentioned process.
- All-purpose flour
First cook the beef with thyme and bay leaves and make the beef tender and juicy. Now cut the beef into thin slices and season it with salt, pepper, and paprika, and sizzle the slices on a pan until golden brown.
Now on the same pan, add butter and add chopped garlic, and chopped onions and stir fry. Add wine mix it properly and then add flour to thicken the sauce. Add salt and pepper then your sauce is ready. Pour the sauce on the beef slices, and there you go. Your creamy saucy sizzle steak is ready.
Sizzle Steak Wrap
This is my absolute favorite sizzle steak recipe as you can prepare this in just a few minutes, and you can also use your leftover steaks for the process. Make sure you cut your steaks only if you are making this recipe from scratch.
Items you’ll need:-
- Red pepper
- Black pepper
- sweet corn
- Bell peppers
- Tomato ketchup
Marinade the beef with salt and pepper. Then sizzle it and cut the beef into thin slices.
Make a paste using coriander, mint, garlic, and salt.
Stir fry green and red bell peppers and sweet corn for 5 minutes in butter.
Take your wrap and add the coriander-mint paste and add your sizzled steak slices. Make a paste using tomato ketchup and red pepper and apply it to the wrap. Add sweet corn and bell pepper to the wrap and enjoy. The recipe is great for breakfasts, and you can customize the toppings according to your preference.
A wholesome plate of a cobb salad
This dish is a recreation of the famous authentic cobb salad with a twist in it. For this item, make it this way, and I’m sure you’ll love it. Let’s look into the items –
- Cherry tomato
- sweet corn
- cottage cheese
The preparation is quite simple. It depends on the dressing and seasonings the avocados thinly and slices the cherry tomatoes in half, boil the sweet corn, and chop the parsley. Season the vegetables with salt and pepper. Stir fry the sweet corn with butter for a savory taste. Hard boil the eggs for 6 minutes.
First, spread the lettuce leaves and spread the vegetables otherwise. Grate the cottage cheese and spread it over the salad. Add thinly sliced sizzled steaks to the salad and garnish it with some freshly chopped parsley.
Sizzle Steak Recipes – Sandwich
This steak sandwich is pure bliss and luscious. Sizzle the beef like you usually do and season the beef with salt and pepper. Slice the beef and we’ll add that to our sandwich.
Take two slices of Turkish bread and spread garlic aioli and mustard sauce. Add lettuce, and steak on top and then add a layer of mustard sauce and garlic aioli and add slices of tomatoes and slices of onion to add that extra crunch to your sandwich. Season it with pepper and enjoy!
Sizzled Beef Stir fry
Agin a full pot dinner or lunch recipe that you can make in 30 minutes if you have leftover sizzled steaks. Sizzled beef steak is incredible on its own, and when combined with Asian sauces and flavorful spices, it creates an aromatic dish that is fulfilling and wholesome.
Items you will need –
- Thinly sliced beef
- Rice-wine vinegar
- Soy sauce
- Bell peppers
- olive oil
First, thinly slice the beef and sizzle the beef in a pan. Marinade the beef not more than 30 minutes here.
Season the beef and sizzle the beef well. Now let’s make the sauce. In a pan add olive oil and then add chopped garlic and chopped onion and sauté until it turns transparent. Next, add bell peppers and sauté them for a minute and then add mushrooms and cook them well. Then add salt, pepper, red pepper, soy sauce, and rice wine vinegar and cook until the sauce thickens. Then add the sizzled beef and let the beef absorbs the sauce. Cook that for a minute and serve it with some rice and a fried egg to go with.
There you go; your platter is ready in just 30 minutes. As the beef is thinly sliced, it won’t take much longer to cook.
Tips to achieve perfect sizzled steak recipes
If you are trying it for the first time, then achieving a perfect steak might seem hard for you. But trust me, it’s not that hard, and by following some simple tricks and tips, you can achieve a perfectly tender and tasty steak.
Marinade – a crucial step in the process of preparing sizzle is to marinade the beef well. If you are in a hurry, you can keep the marinade for 30 minutes, but I’ll suggest you keep the marinade overnight.
Do not overcook– Beef cooks faster comparatively, so just don’t keep the beef on the pan for too long as overcooked beef will turn chewy and hard.
Use a thermometer– It is better to use a thermometer while cooking. It will ensure you don’t overcook the meat.
Avoid making the sauce – do not put the marinade on the pan. Let the meat caramelize on its own, and the flavor blends properly and will taste lip-smacking.
Side dishes you need to try with sizzle steak
- mashed creamy potatoes
We reached the end of our article – Sizzle Steak Recipes. Try making these recipes as these recipes are relatively easy and yummy. Whether it’s a family get-together or brunch, you can make these dishes to impress your guests with your culinary skills.
I hope this article was relevant and informative. Don’t forget to share your experience in the comment below. Till the next time, stay happy and take care.