Trying different flavors of tender and juicy meat is a perfect idea to make our supper classy. However, many people find Turkey meat tasteless and flavorless. But hold on; you can bring the ardent flavor of spices into Turkey breast whenever you smoke it. Smoked Turkey Breast gives us a moist, tender, and juicy taste; families will love consuming it on any occasion. Moreover, smoking a Turkey Breast is more accessible than smoking the whole Turkey. Many families prefer it as a supper on Thanksgiving occasions or a welcome experience of the New Year. Many birds meet lovers who want to know about Turkey Breasts. In this guide, we will cover everything related to how to smoke a Turkey breast. So, let’s grab the creative ideas quickly.
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Why to opt for Turkey Breast instead of Whole Turkey?
People are confused about whether they should go for a Turkey Breast or whether a whole Turkey will work for them. If you are a connoisseur of white meat, you should go for Turkey Breast. Because a Turkey Breast is a part of Turkey that contains only white meat. At the same time, whole turkey has a lot of heart and can be troublesome to cook for us. Choosing Turkey Breast is a healthy option for us as it contains a low-fat content compared to Turkey. Whole Turkey has red and white meat, so cooking takes a lot of time. So, if you are giving a Thanksgiving dinner or a New Year party, opting for a Turkey Breast is a wise decision.
Time for Preparing Smoked Turkey Breast
Active Time: 20 Minutes
Total time: 10 hours 5 minutes
Ingredients for Smoked Turkey Breast Brine
Are you struggling how to smoke a Turkey Breast? Before smoking Turkey Breast, you should prepare its brine first. Take a look at the ingredients.
1) 3 cups Apple Cider
2) 2 cups water
3) 1 cup Apple Cider Vinegar
4) ¼ cup salt
5) ¼ cup brown sugar
6) ¼ cup Worcestershire sauce
7) 1 tablespoon garlic powder
8) 1 tablespoon onion powder
9) Herbs like sage, Rosemary, and Thyme
How to Brine the Turkey Breast?
For Brine, you should whisk all the ingredients in a big bowl or a large pan. Submerge the Turkey Breast in Brine. After this step, seal the container or Bag and keep it in the refrigerator. It would help to keep Brine in the refrigerator for 8 to 12 hours. If you keep brine solution in the fridge for 24 hours, it will turn mushy. So, avoid keeping Brine in the refrigerator for 24 hours.
Steps to Smoke Turkey Breast
Are you wondering how to smoke a Turkey Breast? Let’s look at some simple steps to help you smoke the turkey breast and give the host and guests a juicy, tender flavor.
1) Remove from Brine and Dry the Turkey
After 10 to 12 hours we should take out brine from refrigerator. Once we have removed the Turkey from the Brine, we should dry the skin using paper towels. Till the time the skin dry, you should prepare for the smoker.
2) Preheat the Smoker
The next part is to preheat the smoker as per manufacturers’ directions. Keep the smoker’s internal temperature between 220 F and 250 F. If we keep the temperature more than that. There is a chance that our Turkey Breast will burn from the outside before it is optimally cooked internally.
3) Add Wood
The next step regarding how to smoke a Turkey Breast is to add wood inside. Any wood can do with the process; however, if we use apple wood, it will complement well with the Turkey Breast. Let the smoker maintain heat for at least 15 to 20 minutes. Meanwhile, you should add apple wood chunks to the coal. Apart from using applewood, we can also use maple or cherrywood.
4) Smoke the Turkey in the Smoker
Now, as the smoker is properly heating up, you have maintained the heat for 15 to 20 minutes, and place the Turkey breast in the smoker. Keep the temperature between 220 F to 250 F. It will take about 3.5 hours to 4 hours to smoke the Turkey breast. Smoke it until it maintains a temperature of 165 degrees F. Use an internal thermometer to check the temperature of the thickest part of the Turkey Breast. Ensure that it has reached 165 Degrees F or not.
5) Serve the Smoked Turkey Breast
You have seen the process of how to smoke a Turkey Breast. Remove the Turkey Breast from the smoker if it has reached an internal temperature of 165 F. Now, wrap the Turkey breast with aluminum foil and let it rest properly for 15 minutes. The smoked breast Turkey is ready to serve appropriately.
Why Smoke Turkey Breast is a Perfect Choice for Us?
Smoke turkey is the best choice for us because it is ideal for small gatherings like 6 to 10 people. Apart from this, cooking Turkey Breast does not contain any mess. You can make Smoked Turkey breast more delicious by serving it with some add-on flavors like Creamy Mashed Potatoes, Layered Jello Salad, Creamy mashed potatoes, homemade Turkey gravy, Homemade Rolls, and Homemade Cranberry Sauce. So, having smoked turkey as a part of supper is an excellent choice for us.
So, you are now aware of how to smoke a Turkey Breast. It is quite an easy experience to smoke a Turkey Breast. If you love white meat, preparing this delicious dish is an ideal choice for you all. So, prepare it for the next small get-together in your house, and enjoy its yummy taste. We bet you will savor this recipe forever.