Korean cuisine is widely popular among the masses for its authentic and delightful taste. Fish cakes are one of the delicious recipes of Korea that finds its place in the tummies of the folks. These are popular snacks in South Korea, served with delicious Korean soup Because of its amazing flavors, the Korean Fish Cake Recipe has become one of the most demanded recipes for food lovers. The connoisseurs of Korean cuisine want to get in-depth details on this Korean snack. Let’s unfold some details about the recipe and preparation methods for this wonderful side snack.
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Ingredients to Prepare Korean Fish Cake Recipe
Fish cakes are a very popular side snack in many countries. They are versatile and offer a budget-friendly option for people who want to taste this amazing delight. In South Korean cuisine culture, they are known as Odeng or Eomuk. You will find these delightful and savoury fish cakes as a signature dish in main Korean cuisine. If you are a seasoned cook or a novice in the kitchen, you will like to know the ingredients and steps to prepare this bold and captivating Korean snack. Below are the key ingredients.
- 250 Gms of White Fish Filets
- 2 tablespoons of minced scallions
- ½ cup of potato starch
- 2 cloves of garlic minced
- ½ teaspoon salt
- ¼ teaspoon of black pepper
- ¼ teaspoon soy sauce
- ¼ teaspoon sugar
- 1 cup water
- Vegetable oil for frying
If you want to ensure the most delicious version of these cakes, we advise you to use fresh fish. Fresh fish will give you an authentic taste. Your taste buds will feel satisfied by consuming such a savoury side snack.
Ingredients for the Dip Sauce
1) 3 tablespoons water
2) 6 tablespoons soy sauce
3) 1 tablespoon cider vinegar
4) 1 tablespoon Sesame seeds
5) 1 tablespoon granulated sugar
6) ¼ tablespoon ground black pepper
7) 1 garlic clove, finely chopped
8) 1 bunch scallions
Preparation time: 15 minutes
Cook time: 20 minutes
Total Time: 30-35 minutes
Steps to Prepare Korean Fish Cake Recipe
Every recipe is a combination of a few ingredients, and along with that, this recipe requires some steps. The Korean fish cake recipe consists of the following steps:
1) Clean the Fish and Prepare a Paste
Commence the process of preparing Korean Fish Cake by cleaning the fish filets and then removing the bones from these fish filets. Now, cut these fish filets into small chunks. Now, place the fish foods in a small processor and blend them until you have a fine paste. Adding a bit of water during the blending process will help you a lot. Adding water will help you achieve the desired consistency.
2) Seasoning and Flavoring
Take a mixing bowl, and add the fish paste to it. Now, add all the required seasonings and other combination materials. You should add minced scallions, minced garlic, salt, black pepper, sugar, and soy sauce. Now after adding all these seasonings, mix them appropriately to distribute the flavors evenly throughout the fish paste. These seasonings will give these cakes a delightful flavour.
3) It’s time to Shape the Fish Cakes
Now, as you have added the seasonings in the previous step, it is a perfect time to give the desired shape. For this, first, take a small portion of the fish paste. Then try to shape it into a flat patty. Sometimes, at the time of giving the desired shape, your hands can get stuck to the material. So, to prevent this, you should dip your hands in the water. Now, repeat the entire process with the rest of the fish paste. One thing you should note is that the size and shape of these fish cakes can vary according to your taste.
4) Cook the Fish Cakes
After you have shaped the fish cakes, the next step is to cook these Korean fish cakes. It depends solely on you as to how you want to cook these cakes. You can either deep-fry these cakes or choose to steam them as a healthy alternative. Deep frying these fish cakes will give them a crispy texture. You can also choose to boil them in savory broth for added flavour.
If you want to deep fry the fish, you should take vegetable oil and heat it in a pan. You must fry these fish cakes until they turn completely golden brown. If you take the option of steaming these fish cakes or boiling them, it will take around 10 to 15 minutes.
5) Prepare the Sauce
Now, your fish cakes will keep on cooking. Till then, you can take a step ahead to prepare the dip sauce. Take a small bowl and mix various ingredients, such as soy sauce, vinegar, water, and a pinch of sugar to taste. If you want to add extra flavor to the sauce, you can also add some other seasonings, such as chopped scallions or sesame seeds. With this authentic Korean fish cake recipe and the steps to prepare it, you will grab an awesome taste, and your tastebuds will feel satisfied.
- You can embellish your dish with green peppers and bell peppers.
- If you want an extra pop of color or flavor, you can add extra minced scallions for a touch of color or flavor. These versatile fish cakes can be served as a side snack for any main Korean cuisine.
No doubt, the Korean Fish Cake Recipe gives you a perfect taste of Korean cuisine. If you are a connoisseur of Korean cuisine, you will love to taste the fish cakes and savor their taste forever. At the time of serving the dish as a side snack, keep everything in mind very clearly. Adding different seasonings and diverse flavors can make your taste buds completely satisfied. So, whenever you are planning to throw a party or want something different than your usual Korean meal, you should take into consideration all these ideas in your mind.